Menu
Brunch
Small Sharables-
Edamame Hummus (v, gf, s)
pickled edamame relish & house-made malanga chips
$8
-
Avomango Tartare (v, gf)
fresh mango, shaved coconut & yuzu avocado mousseline
$12
-
Mushroom Ceviche (v, gf)
wild mushrooms, jasmine infused sweet potato & crispy togarashi choclo
$15
-
Truffle Mac & Cheese (v.gf)
black truffle "cream" and herb de provence
$13
-
Kimchi Fried Rice (gf)
fermented nappa cabbage, carrots, purple cabbage, baby bok choy and cage free egg ( v avaiable)
$13
-
Charred shishito peppers (v, gf, n)
fresh lime & macadamia "aioli" (nf available)
$9
-
Crispy yuca (v, gf)
tomatillo & banana ketchup
$9
Less Small Sharables
-
Fried Green Tomato Benedict
tomato jam, sweet plantains, poached eggs and smoked saffron hollandaise
$18
-
Omelette (gf)
three pasture raised organic eggs, wild mushrooms, spinach, green onions, roma tomatoes & goat cheese & vegetable succotash
$19
-
Banana & Almond Butter Pancakes (gf)
wild blueberry compote, banana crème & lemon pearls
$17
-
Avocado Toast W/Heirloom Tomatos (v)
choice of: scrambled eggs, sunny side up, or tofu scramble (gf available)
$15
-
Corn Tacos (v, gf, s)
tofu scramble, salsa verde, pico de gallo & vegan cheese crumble
$14
Garden
-
Hearts of palm salad (v, gf)
cherry heirloom tomatoes, avocado, shaved red onion, watercress, spiced pumpkin seeds & coconut curry vinaigrette
$14
-
Warm kale & grilled peach salad (v, gf, s)
roasted acorn squash, frisee, pumpkin seeds & black truffle citronette (sf available)
$15
-
Soul salad (v, gf)
baby arugula, kale, avocado, red bell peppers, tomatoes, black beans, roasted pumpkin seeds, sunflower seeds, toasted sesame seeds & oregano-mustard vinaigrette
$17
-
Thai Gazpacho (v,gf)
tomato, citrus, shallot, ginger, chilli pepper
$13
Burgers & Sliders
-
The "Jucy" Burger (v, gf, n)
ground beet, garbanzo & mushroom burger, pesto chimichurri mayo, lettuce, tomato & rice paper bacon served with sweet potato fries
$19
-
Banh-Mi Sliders (s)
Korean bbq pulled tempeh & pickled slaw montage (v, gf available)
$15
-
Portobello & Crispy Eggplant Burger (s)
roasted beets, caramelized onion, avocado & house remoulade. side of crispy yuca & tomatillo-banana ketchup (v, gf available) (over easy organic pasture raised egg +2) (v, gf * sf available)
$20
-
Black bean & sweet plaintain sliders
mango-jalapeno slaw & salsa verde (v, gf available)
$15
Sweet Tooth
-
Guava Cheese Cake (v, gf, n)
coconut rum curd & walnut-date crust
$12
-
Banana Bread Pudding (v, gf, n)
warm coconut caramel & house-made bourbon ice cream
$12
-
Tiramisu (v,gf)
fennel mousseline, coffe almond cake, espresso brittle
$13
-
Panna Cotta
anise& red wine fig & plum compote, limoncello pearls
$12
Drinks
-
Sangria (glass & Pitcher)
glass - 9 I pitcher - 25
-
Mimosa (glass & bottomless)
glass - 10 | bottomless - 25
-
Sunday Specialty Cocktail
$14
Small Sharables
-
Edamame Hummus (v, gf, s)
pickled edamame relish & house-made malanga chips
$8
-
Hearts of Palm Cake (v, gf)
mango habanero aioli, lemon & dill foam
$15
-
Jackfruit Gyoza (v, s)
jackfruit, shiitake, cabbage, black sesame seed & brown rice vinegar-shoyu
$13
-
Mushroom Ceviche (v, gf)
wild mushrooms, jasmine infused sweet potato & crispy togarashi choclo
$15
-
Hemp Encrusted Edamame Cakes (v, gf, s)
shaved fennel, granny smith, celery root & black tahini
$14
-
Truffle Mac & Cheese (v, gf)
black truffle "cream" and herb de provence
$13
-
Kimchi Fried Rice (gf)
fermented nappa cabbage, carrots, purpple cabbage, baby bok choy and cage free eggs (v available)
$13
-
Charred Shishito Peppers (v, gf, n)
fresh lime & macadamia "Aioli" (nf available)
$9
-
Crispy yuca (v, gf)
tomatillo & banana ketchup
$9
-
Avomango Tartare (v, gf)
fresh mango, shaved coconut & yuzu avocado mousseline
$12
Less Small Sharables
-
House made Gnocchi (v, gf, n)
cherry tomatoes, garlic, basil, shishito peppers & macadamia nut crema
$18
-
Pulled Jackfruit Tacos (v, gf, s)
edamame pico de gallo, watermelon radish & charred poblano pesto (sf available)
$19
-
Crispy Oyster Tacos (v, gf)
english pea guacamole, roasted corn and black bean salsa & shaved radishes (v, gf available)
$19
-
Vegetable Chirashi (v, gf, s)
avocado, wakame, edamame, mango (or seasonal fresh produce) atop cilantro wasabi pesto black rice. (sf available)
$18
-
Soulful Ramen (v, gf, s)
kombu broth, yam noodles, wild mushrooms, seasonal veg & smoked chili oil (mirin marinated organic, pasture raised edd +2)
$19
-
Eggplant Medallion (v, n)
seasonal ratatouille, sweet potato-kale (gf, nf available)
$21
Garden
-
Hearts of palm salad (v, gf)
cherry heirloom tomatoes, avocado, shaved red onion, watercress, spiced pumpkin seeds & coconut curry vinaigrette
$14
-
Warm kale & grilled peach salad (v, gf, s)
roasted acorn squash, frisee, pumpkin seeds & black truffle citronette (sf available)
$15
-
Soul salad (v, gf)
baby arugula, kale, avocado, red bell peppers, tomatoes, black beans, roasted pumpkin seeds, sunflower seeds, toasted sesame seeds & oregano-mustard vinaigrette
$17
-
Thai Gazpacho (v,gf)
tomato, citrus, shallot, ginger, chilli pepper
$13
Burgers & Sliders
-
The "Jucy" Burger (v, gf, n)
ground beet, garbanzo & mushroom burger, pesto chimichurri mayo, lettuce, tomato & rice paper bacon served with sweet potato fries
$19
-
Banh-Mi Sliders (s)
Korean bbq pulled tempeh & pickled slaw montage (v, gf available)
$15
-
Portobello & Crispy Eggplant Burger (s)
roasted beets, caramelized onion, avocado & house remoulade. side of crispy yuca & tomatillo-banana ketchup (v, gf available)
$20
-
Black bean & sweet plaintain sliders
mango-jalapeno slaw & salsa verde (v, gf available)
$15
Sweet Tooth
-
Guava Cheese Cake (v, gf, n)
coconut rum curd & walnut-date crust
$12
-
Banana Bread Pudding (v, gf, n)
warm coconut caramel & house-made bourbon ice cream
$12
-
Tiramisu (v, gf)
fennel mousseline, coffe almond cake, espresso brittle
$13
-
Panna Cotta
anise& red wine fig & plum compote, limoncello pearls
$12
Bites
-
EDAMAME HUMMUS (v, gf, s)
Pickled Edamame Relish & House-made Malanga Chips
$6
-
CHARRED SHISHITO PEPPERS (v, gf)
Himalayan Sea Salt & Macadamia "Aioli"
$4
-
MUSHROOM CEVICHE (v, gf)
Wild Mushrooms, Cilantro, Lime & Jasmine Infused Sweet Potato
$7
-
ENOKI ON TOP TEMAKI 2 pc. (v,gf)
Himalayan Salted Plum, Carmelized Onions, Spinach and Miso Infused Enoki
$8
-
TWISTED MARGHARITA PIZZA (v & gf available)
San Marzano Tomate Sugo, Brussel Petals, Roasted Red Pepper, Fresh Plum Tomato, Basil and Mozerella Fresca
$10
-
MISO & CARMELIZED ONION PIZZA (v & gf available)
Miso-Garbonzo Pesto, Wild Mushrooms, Chickpeas, Carmelized Onions & Mozzarella
$10
-
SPICY PESTO PIZZA (v & gf available)
Shaved Red Onion, Jalapeno, Mozzarella, Goat Cheese & Watercress
$10
-
AVOCADO PIZZA ( v & gf available)
Hass Avocado, Jalapeno, Toasted Sunflower Seeds & Grapefruit Salsa
$10
-
BEETS & ROOTS PIZZA (v & gf available)
Roasted Beet Puree, Lotus Roots, Red Beets, Black Sesame, Mozerella & Baby Arugula
$10
Drinks
-
DAILY HERBAL ELIXIR
$5
-
DAILY SPECIALITY COCKTAIL
$10
-
HOUSE RED or WHITE
Carafe
$10
-
DRAFT BEER
50% OFF
Small Sharables
-
Hemp Crusted Edamame Cakes (v, gf, s)
shaved fennel, granny smith, celery root & black tahini
$14
-
Avomango Tartare (v, gf)
fresh mango, shaved coconut & yuzu avocado mousseline
$12
-
Mushroom Ceviche (v, gf)
wild mushrooms, jasmine infused sweet potato & crispy togarashi choclo
$15
-
Jack Fruit Gyoza (v, s)
jackfruit, shiitake, cabbage, black sesame seed & brown rice vinegar-shoyu
$13
-
Hearts of Palm Cake (v, gf)
mango habanero aioli, lemon & dill foam
$15
-
Edamame Hummus (v, gf, s)
pickled edamame relish & house-made malanga chips
$8
-
Truffle Mac & Cheese (v, gf)
black truffle "cream" and herb de provence
$13
-
Kimchi Fried Rice (gf)
fermented nappa cabbage, carrots, purple cabbage, baby bok choy, and cage free egg (v available)
$13
-
Charred Shishito Peppers (v, gf, n)
fresh lime & macadamia "Aioli" (nf available)
$9
-
Crispy Yuca (v, gf)
tomatillo & banana ketchup
$9
Less Small Sharables
-
House Made Gnocchi (v, gf, n)
cherry tomatoes, garlic, basil, chilies, shishito peppers, macadamia nut crema
$18
-
Soulful Ramen (v, gf, s)
kombu broth, yam noodles, wild mushrooms, seasonal veg & smoked chili oil (mirin marinated organic, pasture raised egg +2)
$19
-
Pulled Jackfruit Tacos (v, gf, s)
edamame Pico de gallo, watermelon radish & charred poblano pesto (sf vailable)
$19
-
Crispy oyster tacos (v, gf)
english pea guacamole, roasted corn and black bean salsa & shaved radishes
$19
-
Eggplant Medallion (v, n)
seasonal ratatouille , Sweet potato-kale (gf, nf available)
$21
-
Black Rice Risotto (gf,sf,nf)
chanterelle mushrooms, sauteed kale, served with a fried - poached egg (v available without the fried egg)
$21
Garden
-
Hearts of palm salad (v, gf)
cherry heirloom tomatoes, avocado, shaved red onion, watercress, spiced pumpkin seeds & coconut curry vinaigrette
$14
-
Warm kale & grilled peach salad (v, gf, s)
roasted acorn squash, frisee, pumpkin seeds & black truffle citronette (sf available)
$15
-
Soul Salad (v, gf)
baby arugula, kale, avocado, red bell peppers, tomatoes, black beans, roasted pumpkin seeds, sunflower seeds, toasted sesame seeds & oregano-mustard vinaigrette
$17
-
Thai Gazpacho (v,gf)
tomato, citrus, shallot, ginger, chilli pepper
$13
Sushi
-
Crunchy Forest (v, gf)
avocado, butternut squash, asparagus, portobello, spinach, red pepper "aioli" & crispy shallots
$15
-
Good to be the King Temaki (2 pcs) (v, gf)
ponzu-marinated king oyster mushrooms, charred eggplant, spinach, cucumber, asparagus & avocado
$15
-
Vegetable Chirashi (v, gf, s)
avocado, wakame, edamame,mango (or seasonal fresh produce) atop cilantro wasabi pesto black rice. (sf available)
$18
Burgers & Sliders
-
The "Jucy" Burger (v, gf, n)
ground beet, garbanzo & mushroom burger, pesto chimichurri mayo, lettuce, tomato & rice paper bacon served with sweet potato fries
$19
-
Banh-Mi Sliders (s)
Korean bbq pulled tempeh & pickled slaw montage (v, gf available)
$15
-
Portobello & Crispy Eggplant Burger (s)
roasted beets, caramelized onion, avocado & house remoulade. side of crispy yuca & tomatillo-banana ketchup (v, gf available)
$20
-
Black bean & sweet plaintain sliders
mango-jalapeno slaw & salsa verde (v, gf available)
$15
Soul Fired Pizza
vegan cheese & gluten free available upon request +2 each-
Margherita (Fire)
san marzano tomato sugo, brussel petals, roasted red pepper, fresh plum tomato, basil & mozzarella fresca
$17
-
Miso & Caramelized Onion (Earth)
miso-garbanzo pesto, wild mushroom, chickpeas, caramelized onion & mozzarella
$17
-
Spicy Pesto (Metal)
shaved red onion, jalapeno, mozzarella, goat cheese & watercress
$17
-
Beets & Roots (Water)
roasted beet puree, lotus root, red beets, black sesame, mozzarella & baby arugula
$17
-
Smoked Ricotta & Fig (Wood)
house smoked ricotta, parmigiano, mozzarella, fig jam, sundried tomatoes & baby arugula
$19
-
Wild Mushroom & Truffle
truffle duxelles, wild mushroom montage, parmigiano, fontina, ricotta, organic pasture raised egg & shaved black truffle
$23
Sweet Tooth
-
Guava Cheese Cake (v, gf, n)
coconut rum curd & walnut-date crust
$12
-
Banana brad pudding (v, gf, n)
warm coconut caramel & house-made bourbon ice cream
$12
-
Tiramisu (v,gf)
fennel mousseline, coffe almond cake, espresso brittle
$13
-
Panna Cotta
anise& red wine fig & plum compote, limoncello pearls
$12
FIVE ELEMENT FORMULATIONS
Nourish
-
Nourish Wood
-
Nourish Fire
-
Nourish Earth
-
Nourish Metal
-
Nourish Water
Detox
-
Detox Wood
-
Detox Fire
-
Detox Earth
-
Detox Metal
-
Detox Water
Balance
-
Balance Wood/Earth
-
Balance Earth/Water
-
Balance Water/Fire
-
Balance Fire/Metal
-
Balance Metal/Wood
CULTIVATE FORMULATIONS
-
Cultivate the Upper
-
Cultivate the Middle
-
Cultivate the Lower
THE NAME SAYS IT ALL FORMULATIONS
-
Happiness for the Ages
-
Sea of Zzzz
-
Focus
-
Calm
-
Longevity of the Immortals
-
Nourish the Moon (EMS for PMS)
-
Medit-aid-tion
-
Impassion the Night Fire
-
Energy Upper
-
Immune Boost
-
Work Out Recovery
-
Upper Back Massage
-
Lower Back Massage
-
Hangover Helper
PRACTITIONER EXTRAS
-
Slay the Dragon Fire
-
Tame the Upward
-
Energy & Presence
-
Deep Beneath the Sea
-
Stoke the Source
Herbal Elixir Cocktails - 15
-
Tap That Margarita
Impassion the Night Fire Elixir, El Jimador Tequila Reposado, Lime Juice, Seasonal Berry
-
Big Apple Back Massage
Low Back Massage Elixir, Bourbon, Carpano Antica Vermouth, Bitters
-
Ageless Body - Timeless Mind
Longevity of the Immortals Elixir, Plymouth Gin, Grapefruit Juice, Coconut simple, Candied Grapefruit
-
Sake Harbour Side
Happiness for the Ages Elixir, Sake, Cucumber, Mint, Lemon Juice
-
Sunset Sizzle (*spicy)
Energy Upper Elixir, Johnny Black, Ginger Syrup, Capsum Oil
-
Mary's Hangover Helper
Hangover Helper Elixir with your Soul Tavern Bloody Mary
House Cocktails - 14
-
Teddy Collins
nolet's gin, watermelon, St. Germain, lemon, basil leaves
-
Mule en Rouge
Purity vodka, ginger beer, raspberry reduction, lime
-
Kyoto Cool
green tea-infused Ketel One vodka, lychee puree, lime
-
Orange coffee old fashioned
old forester, fresh orange coffee, bitters
-
The Green Dove
Don Julio blanco, grapefruit, soda, rosemary
-
I'm in Love with the Coco
Mezcal, fresh coconut milk, lime juice, pineapple
-
Pina do Brazil
Yaguarra blanca cachaça, Grand Marnier, aquafaba, pineapple juice
Low-abv Cocktails
-
Rosemery's bucha
Nolet’s gin, kombucha, rosemary-infused honey, lemon, cava
$13
-
Kombucha Cooler
Zignum mezcal, tamarind, spiced coconut, lemon, orange bitters
$13
-
Voodoo Fizz mocktail
orange blossom water, lemon, agave, coconut milk sage
$12
Drafts - 8
-
La FInca | Saison 6.2% ABV
Tank Brewery, Doral, FL
-
Monk in the Trunk | Organic Amber Ale 5.5% ABV
Inlet Brewing Co., Sebastian, FL
-
Hops for Teacher | IPA 6% ABV
J. Wakefield Brewing, Wynwood, FL
-
Cooper Point | American lager 5% ABV
Cooper Point Brewing Co, Boyton Beach, FL
-
La Rubia | American Blonde Ale 5.0% ABV
Wynwood Brewing Co. Miami FL
-
Iguana Bait | Kolsch Ale 5% ABV
Florida Keys Brewing Co. Key West FL
-
Boom Sauce | New England Style IPA 8% ABV
Lord Hobo Brewing, Waburn, MA
-
Miami Weiss HeFeweizen Style | ALE 5.8% ABV
MIA Beer Co. Miami Fl
Kombucha
-
Dry Hopped with Citra | (on tap) 0.5% ABV
Non - Prophet, Boyton Beach FL
$9
-
Apple Cinnamon Ginger | (on tap) 0.5% ABV
Non - Prophet, Boyton Beach FL
$9
-
Non- Prophet | Raspberry, lime, ginger
(<0.5 ABV)
$10
-
Non-Prophet | Blueberry Mint
(<0.5% ABV)
$10
-
Non-Prophet | Strawberry Basil
(<0.5% ABV)
$10
Jucy Lu Organic Cold- Pressed Juices - 10
(+ shot of your favorite Spirit +5)-
Heart beet
beet, pineapple, cucumber, berries, apple, ginger
-
Power Cee
orange, lime, lemon, raw honey, cayenne, tumeric
-
New Life
green apple, pineapple,, kale, ginger
-
Shine on
pineapple, orange, apple, mango, ginger
-
Glow
carrot, lemon, apple, ginger
Elixir Mocktails
-
Voodoo Fizz
Orange Blossom water, Lemon, Agave, Coconut Milk, Sage & your herbal elixir of choice
$13
-
Watermelon Basil
Fresh Watermelon Juice, Coconut Simple, Basil & your herbal elixir of choice
$13
-
Coke and a Smile
Happiness for the Ages Elixir with Q Cola
Sake
-
Konteki ” Tears of Dawn”, Daiginjo 300ml
15/56
-
Dewatsuru “Crane of the Dewa”, Junmai Nigori 720ml
14/57
-
Manabito, "True Blue", Gingo 720 ml
18/70
Bottles & Cans - 9
-
Dogfish Head Sea Quench
Session Sour w/ citrus & salt 4.9% abv
-
Ballast Point Grapefruit Sculpin
IPA w/ grapefruit 7% ABV
-
Bells Amber
Amber Ale 5.8% abv
-
Cigar City Jai Alai
IPA 7.5% abv
-
Stone Delicious IPA
Gluten Reduced IPA 7.7% abv
-
New Belgium Glutiny Pale Ale
Gluten free Pale Ale 6% abv
-
Two Brothers Prairie Path Ale
American Blonde Ale 5.1% abv
-
Ommegang Fruition
Dry-Hopped Wit w/ tropical fruits 5.3% ABV
-
Hobo Life
Session IPA 4.5% ABV
-
Lord Hobo Boom Sauce
16 oz. IPA 8% ABV
$10
-
Southern Tier 2X IPA
Double IPA 8.2% ABV
$8
-
Left Hand Milk Stout Nitro
Stout 6% ABV
-
Coppertail Night Swim
Porter 6.2% abv
-
Original Sin Pear Cider
Ale 4.9% ABV
Wines by the Glass - Bubbles
-
*NV Paul Cheneau, Brut Cava NV, Penedes, Spain
11/49
-
*NV Domaine Chandon Rosé, California
15/56
Wine by the Glass - Whites
-
Albariño, Tangent, Edna Valley, California '14
12/15/39
-
Riesling, Sebach "Incline", Mosel, Germany '15
13/17/44
-
Wild Horse Viognier, Napa Valley California '14
13/15/43
-
Sauvignon Blanc, Cape Mentelle, Australia '15
13/15/44
-
Chardonnay, Domain Darnat, Burgundy, France '13
15/20/50
Wines by the Glass - Roses
-
D'Azur, Provence, France
11/14/46
-
Bodegas Muga Tempranillo, Rioja Spain '13
11/17/45
Wines by the Glass - Reds
-
Malbec, "Perlita" Mendoza, Argentina '15
12/15/40
-
Tempranillo, Vina Sastre "Roble", Ribera del Duero, Spain '14
14/18/48
-
Grenache/Syrah, Jean Luc Colombo, Côtes du Rhône, France '15
11/14/40
-
Pinot Noir, Cloudy Bay, Marlborough, New Zealand '13
17/20/56
-
Cabernet Sauvignon, Simi, Alexander Valley, California '14
15/19/55
Sparkling
-
Ca' del Bosco "Cuvée Prestige" Franciacorta, Lombardy, Italy, NV
$78
-
Pierre Gimonnet “Blanc de Blanc” Champagne, France, NV
$128
-
Jeeper "Grand Reserve, Blanc de Blanc", Champagne, France, NV
$180
-
Cava Rosé, Codorníu "Anna Codorniu" Penedes, Spain, NV
$56
White
-
Riesling, Hirsh "Zobing" Kamptal, Austria, 2009
$64
-
Grüner Veltliner "Federspeil", Lagler, Wachau, Austria **
$53
-
Grüner Veltliner, Brundlmayer Kamptal Austria, 2014’
$71
-
Ribolla Gialla, Movia "Lunar", Primorska, Slovenia, 2008’
$79
-
Gewürztraminer, Terlano, Alto Adige, Italy, 2015
$72
-
Pinot Bianco, Elena Walch, Alto Adige, Italy, 2015
$42
-
Verdicchio Classico, Sartarelli, Marche, Italy **
$45
-
Albariño, Lícia, Rias Biaxas, Spain, 2015
$44
-
Viura, Ostatu, Rioja, Spain **
$56
-
Riesling, "Kabinett", Dönnhoff , 2012
$64
-
Riesling, Domaine Zind-Humbrecht, Alsace, Franc, 2015
$72
-
Sauvignon Blanc, Jean Vincent, Sancerre, Loire Valley France **
$62
-
Chenin Blanc, Aubuisières "Cuvée Silex" Vouvray, Loire, France, 2016’
$58
-
Chenin Blanc, Nicolas Joly "Les Vieux Clos" Savennieres, France, 2009
$95
-
Chardonnay, Domaine Leflaive, Mâcon-Verzé, Burgundy, France **
$105
-
Semmillon/Sauv Blanc, Cht. Carbonnieux, Bordeaux, France, 2013’
$135
-
Torrontés, Zolo, Mendoza, Argentina, 2016
$39
-
Sauvignon Blanc, Spy Valley, Marlborough, New Zealand, 2015
$46
-
Pinot Gris, Eyrie, Dundee Hills, Oregon **
$56
-
Chardonnay, Adelsheim, Willamette, Oregon, 2013
$64
-
Grenache Blanc, Tablas Creek, Paso Robles, Californi, 2010
$73
-
Chardonnay, Sonoma Cutrer” The Cutrer” Sonoma Coast, Cali, 2013
$87
-
Chardonnay, Ramey, Russian River Valley, California, 2012
$110
Rose
-
Tempranillo Rosé, Bodegas Muga, Rioja Spain, 2015
$42
-
Grignolino Rosé, Heitz Cellars, Napa Valley, California, 2016
$62
-
Grenache/Rolle, Château d'Esclans "Garrus" Provence, France **
$225
Red
-
Blaufränkisch, Heinrich, Neusiedlersee, Austria , 2015
$49
-
Tempranillo, Marqués de Cáceres, “Ecológico Bio” Rioja, Spain **
$60
-
Tempranillo, Convento San Francisco, Ribera del Duero, Spain, 2006
$82
-
Monastrell, Tarantas, Jumilla, Spain, 2012
$42
-
Touriga Franca/Tinta Roriz, Casa Ferreirinha, Douro Vinha, Portugal, ‘ 12
$48
-
Agiorgitiko/Cab Sauv, Sofos, Klimenti, Greece, 2014
$45
-
Sagrantino/Sangiovese, Fongoli, Montefalco Rosso, Umbria, Italy, ‘ 14
$64
-
Sangiovese, Querciabella Chianti Classico, Tuscany, Italy, 2013
$85
-
Langhe de Nebbiolo, Michele Chiarlo, Piedmont, Italy **
$58
-
Nebbiolo, Fontanafredda, Barolo, Serralunga, Piedmont, Italy **
$105
-
Pinot Noir, Michel Lafarge "Passe-tout-grains" Burgundy, France, 2011
$63
-
Pinot Noir, Anne Gros, Hautes-Côtes de Nuits Burgundy, France, 2014
$105
-
Malbec, Georges Vigouroux "Gouleyant", Cahors, France, 2015
$44
-
Grenache/Syrah, Domaine de la Janasse, Côtes du Rhône, France, ‘ 12
$64
-
Syrah, Paul Jaboulet "Les Jartet, Crozes Hermitage, Rhône, France, ‘ 14
$78
-
Syrah, Faury, St Joseph, Rhône, France, 2014
$98
-
Odfjell, Armador Carménère, Maipo Valley, Chile **
$44
-
Cabernet Sauv, Concha y Toro, “Don Melchor” Puente Alto, Chile, ’ 11
$275
-
Malbec, Cuvelier Los Andes "Grand Malbec" Mendoza, Argentina, ‘ 12
$78
-
Malbec, Cuarto Dominio, Mendoza, Argentina **
$98
-
Pinot Noir, Argyle, Willamette Valley, Oregon, 2014
$85
-
Pinot Noir, Baileyana "Fire Peak" Edna Valley, California, 2015
$62
-
Pinot Noir, Merry Edwards, "Meredith Estate" RRV, California, 2012
$198
-
Zinfandel, Ridge "East Bench 15" Dry Creek Sonoma, California **
$78
-
Merlot, North Star, Columbia Valley, Washington, 2014
$93
-
Syrah, Gramercy Cellars "Lower East" Walla Walla, Washington, ‘ 13
$87
-
Cabernet Sauvignon, Benziger, Sonoma Valley, California, 2014
$64
-
Cabernet, Bell Winery "Richards Blend" Napa Valley, California **
$78
-
Cabernet Blend, Xtant "Petit Bâtard" Napa Valley, California **
$112
Sake
-
Konteki, Daiginjo” Tears of Dawn” 300ml
$28
-
Dewatsuru, Junmai Nigori “Crane of the Dewa” 300ml
$20
-
Manabito, Ginjo “True Blue” 720ml
$58
-
Nanbu Bijin “Shipaku” Junmai Daiginjo “Southern Beauty” 720ml
$98